Bira Park Hotel & Spa Resort Aso Bishop
For red beef · roast steak
Red cows eat 40 to 50 kilometers of grass every day and walk 3 to 6 kilometers. As a result, it is said that about 1 hectares of grass can be maintained by grazing red cows on 2 heads. Only 0.36% of domestic consumed beef is a very rare beef with low fat content, redness is rich in umami ingredients such as glutamic acid and inosinic acid, red meat juice is juicy of red beef It can be said that it is producing deliciousness.
Beer cattle loin that is perfect for steak at home!
Bovine loose is a part that is perfect for steaks, where fat is distributed as marbled as much as it is, and you can enjoy the rich flavor of beef. Please try and taste such cow loin at home.
Red beef loin (for steak)
Delivery method: cool
Contents amount: 200g (1 sheets)
Hotel direct report! How to cook delicious meat
1. Easy! Decompression method
By slowly thawing in the refrigerator, it is possible to prevent the drip (flavor ingredient meat juice) from running out. When using at dinner, it is a rule to move from the freezer at the evening of the previous day or the morning of the previous day.
2. Return meat to normal temperature
I will put out from the refrigerator 10 minutes ~ 15 minutes before baking begins. By doing this, it is possible to prevent that only the center part of the baking is left cold and the temperature of the frying pan is lowered.
3. Slit cutting
Meji with streaks such as sirloin cuts about 3 to 5 places. With this one warp, it can burn beautifully, preventing warpage and shrinkage.
4. Heat the frying pan well and bake it.
Just before grilling or grilling, salt and pepper.
※ If salt is peppered before baking, the meat will be tightened and hardened.
Heat the pan until it smokes and start baking. Please make sure to stick firmly to the surface so as not to miss the umami.
I return it after I bake it. The return of steak is in principle one time! Please be careful when opening a hole with a fork or cutting it while burning, because the meat juice is delicious.